OASIS NIGHTS
Launching for the first time ever. Friday and Saturday nights in January 2021 at Oasis on Straddie
FRIDAY NIGHTS
Our signature Oasis cocktail and canapés in the garden area upon arrival, quality live accoustic music show, delicious entree and main course delivered by Private chefs of Brisbane. Finish the night with A spectacular Fire show by Fiesta Entertainment. |
SATURDAY NIGHTS
Our signature Oasis Cocktail and canapés in the garden area on arrival followed by Didgeridoo playing, cultural dancing and dreamtime stories delivered by the Quandamooka dancers. Move inside to our beautifully appointed air conditioned venue and experience a choice of delicious entree and main course delivered by Private chefs of Brisbane. |
WHAT TO EXPECT
- Great food
- Outstanding live music performers
- On point service
- An awesome selection of beverages
- High end fire and cultural shows-Friday nights
- Moving cultural experience by Quandamooka dancers- Saturday nights.
- Fabulous decor
- Comfortable surroundings
- Air conditioning
Welcome to your Summer Oasis on Straddie.
Stay tuned for more dinner and show exclusive ticketed events to come.
Stay tuned for more dinner and show exclusive ticketed events to come.
UPCOMING EVENTS
Friday, 8 January 2021
4:00pm - 11.30pm
4:00pm - 11.30pm
Saturday, 9 January 2021
4:00pm - 11.30pm
4:00pm - 11.30pm
Friday, 15 January 2021
4:00pm - 11.30pm
4:00pm - 11.30pm
Saturday, 16 January 2021
4:00pm - 11.30pm
4:00pm - 11.30pm
Friday, 22 January 2021
4:00pm - 11.30pm
4:00pm - 11.30pm
Saturday, 23 January 2021
4:00pm - 11.30pm
4:00pm - 11.30pm
Friday, 29 January 2021
4:00pm - 11.30pm
4:00pm - 11.30pm
Saturday, 30 January 2021
4:00pm - 11.30pm
4:00pm - 11.30pm
MENU
Menu choices must be selected at time of ticket purchase
ON ARRIVAL
Chefs selection of canapés in the garden
(Sample Menu)
Thick vegetable spring roll served with a plum sauce, Chef’s beef and potato pie, Satay chicken skewer, Tempura battered pumpkin flower
ENTREE
Australian Lamb skewers served with whipped hummus, wild rocket and flat bread
BBQ braised pork belly with sweet corn puree topped with summer salad, crackling crumble with a fresh salsa verde
Pumpkin arancini served with a pumpkin purée, toasted pumpkin seeds and dressed baby leaves (DF, GF, VG, V)
MAIN
Tasmanian salmon served with beetroot and feta smash, radicchio warm potato salad finished with a caper berry and lemon dressing
Beef cheeks served with a creamy buttered mashed potato, pan jus, braised carrots and topped with French fried onions
Tuscan Chicken Supreme breast stuffed with cream cheese, sun dried tomatoes, fresh herbs, garlic and paprika served on a rich traditional ratatouille with a potato rosti
Quinoa, vegetables, seeds and fresh herbs in a mint dressing topped with falafels (DF, GF, VF, V)
CHILDREN 12 & UNDER
All children meals come with a boutique donut
Pasta in a tomato sauce served with garlic wedge
Chicken goujons served with Fries
Fish and Chips
OPTIONAL EXTRAS
Cheese Box - 3 Cheeses, quince paste, crackers and grapes
$22.00
Fresh Prawn bucket served with fresh lemon wedges and thousand island dressing
$32.00
Oysters
Natural 1⁄2 $18.00 or Dozen $34.00
Thai dressing 1/2 $21.00 or Dozen $37.00
Wasabi & soy mix 1/2 $21.00 or Dozen $37.00
Dessert
Creamy baked cheesecake finished with a strawberry swirl in a gluten free tart shell served with raspberry coulis and fresh strawberries (GF)
$12.00
Creamy chocolate rosette sprinkled with zingy freeze dried raspberries served with salted caramel (Vegan)
$12.00
ON ARRIVAL
Chefs selection of canapés in the garden
(Sample Menu)
Thick vegetable spring roll served with a plum sauce, Chef’s beef and potato pie, Satay chicken skewer, Tempura battered pumpkin flower
ENTREE
Australian Lamb skewers served with whipped hummus, wild rocket and flat bread
BBQ braised pork belly with sweet corn puree topped with summer salad, crackling crumble with a fresh salsa verde
Pumpkin arancini served with a pumpkin purée, toasted pumpkin seeds and dressed baby leaves (DF, GF, VG, V)
MAIN
Tasmanian salmon served with beetroot and feta smash, radicchio warm potato salad finished with a caper berry and lemon dressing
Beef cheeks served with a creamy buttered mashed potato, pan jus, braised carrots and topped with French fried onions
Tuscan Chicken Supreme breast stuffed with cream cheese, sun dried tomatoes, fresh herbs, garlic and paprika served on a rich traditional ratatouille with a potato rosti
Quinoa, vegetables, seeds and fresh herbs in a mint dressing topped with falafels (DF, GF, VF, V)
CHILDREN 12 & UNDER
All children meals come with a boutique donut
Pasta in a tomato sauce served with garlic wedge
Chicken goujons served with Fries
Fish and Chips
OPTIONAL EXTRAS
Cheese Box - 3 Cheeses, quince paste, crackers and grapes
$22.00
Fresh Prawn bucket served with fresh lemon wedges and thousand island dressing
$32.00
Oysters
Natural 1⁄2 $18.00 or Dozen $34.00
Thai dressing 1/2 $21.00 or Dozen $37.00
Wasabi & soy mix 1/2 $21.00 or Dozen $37.00
Dessert
Creamy baked cheesecake finished with a strawberry swirl in a gluten free tart shell served with raspberry coulis and fresh strawberries (GF)
$12.00
Creamy chocolate rosette sprinkled with zingy freeze dried raspberries served with salted caramel (Vegan)
$12.00
